In 100 g (Grams) of Millet, cooked there is 0.108 g of Tyrosine. Change amount

Conversion Calculator | Choose a measurement for calculation

Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Millet, cooked.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Millet, cooked

Millet, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Millet, cooked are listed below.

Water	71.41 g	71.41%
Energy (calorie)	119 kcal
Energy (joule)	498 kJ
Protein	3.51 g	3.51%
Total lipid (fat)	1 g	1%
Ash	0.41 g	0.41%
Carbohydrate, by difference	23.67 g	23.67%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	0.13 g	0.13%
Calcium, Ca	3 mg
Iron, Fe	0.63 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	100 mg	0.1%
Potassium, K	62 mg	0.06%
Sodium, Na	2 mg
Zinc, Zn	0.91 mg
Copper, Cu	0.161 mg
Manganese, Mn	0.272 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Millet, cooked